3 Bean Salad

⚡🥗If you want a quick and easy lunch, look no further than this easiest-ever 3-bean salad!

For real: it doesn’t get any easier than this salad. Just open a few cans, chop a few veggies and you’re done.

It’s packed with vegan protein as-is, but if you want to add some more, add some tuna or feta cheese. Also consider adding a few chopped green olives for even more flavor.

This will keep for about 4 days in your refrigerator.

3 Bean Salad (Makes 3 servings)

• 1 can (15.5 oz or 440 g) kidney beans

• 1 can (15.5 oz or 440 g) cannellini beans

• 1 can (15.5 oz or 440 g) garbanzo beans

• 2-3 stalks celery, chopped

• 2-3 carrots, chopped

• ½ red onion, chopped

• 4 radishes, sliced

Dressing:

• 3 tbsp olive oil

• 1½ tbsp apple cider vinegar

• 2 tsp honey

• Salt and pepper

• Chopped basil (optional)

Combine the salad ingredients in a large bowl. Set aside.

Combine dressing ingredients and stir well, and pour over the salad. Toss well.