This is a refreshing and delicious recipe the whole family will love.

⚡Once the fish has been marinated, it will only take about 10 minutes to prepare the tacos.

Wrap these in cabbage or collard leaves or with your favorite gluten-free wrap.

Feel free to experiment with the toppings! If you don’t have time to chop/dice, a good store-bought mango salsa is always an option.

Citrus Fish Tacos

(serves 4)

For the fish

• Juice from two large oranges

• Juice from ½ lime

• 3 tbsp olive oil

• 1 tsp cumin powder

• ½ tsp salt

• 4 cod fillets or other white fish filets (cut into 1″ chunks)

For the wraps

• 6-8 collard or cabbage leaves, or 4 gluten-free wraps

• ½ red pepper, diced

• ½ red onion, diced

• 1 mango, diced

• ½ avocado, diced

Mix the orange juice, lime juice, olive oil, cumin, and salt in a bowl and combine well.

Place cod pieces into a large Ziploc bag and pour in the juice. Marinate for 2-4 hours in the refrigerator, flipping the bag over about halfway through.

When you’re ready to prepare the meal, heat the oil in a large skillet. When the pan is warm, add the cod and cook for about 4-5 minutes on 1 side, then turning only once, finish cooking on the other side (about 8-9 minutes total).

Prepare your tacos to your liking, adding the fish, pepper, onion, & mango.