⚡Once the fish has been marinated, it will only take about 10 minutes to prepare the tacos.
Wrap these in cabbage or collard leaves or with your favorite gluten-free wrap.
Feel free to experiment with the toppings! If you don’t have time to chop/dice, a good store-bought mango salsa is always an option.
Citrus Fish Tacos
(serves 4)
For the fish
Juice from two large oranges
Juice from ½ lime
3 tbsp olive oil
1 tsp cumin powder
½ tsp salt
4 cod fillets or other white fish filets (cut into 1″ chunks)
For the wraps
6-8 collard or cabbage leaves, or 4 gluten-free wraps
½ red pepper, diced
½ red onion, diced
1 mango, diced
½ avocado, diced
Mix the orange juice, lime juice, olive oil, cumin, and salt in a bowl and combine well.
Place cod pieces into a large Ziploc bag and pour in the juice. Marinate for 2-4 hours in the refrigerator, flipping the bag over about halfway through.
When you’re ready to prepare the meal, heat the oil in a large skillet. When the pan is warm, add the cod and cook for about 4-5 minutes on 1 side, then turning only once, finish cooking on the other side (about 8-9 minutes total).
Prepare your tacos to your liking, adding the fish, pepper, onion, & mango.